Winexpert's Estate Series Sonoma Valley Pinot Noir has silky tannins carrying notes of truffle, toast, herbs, gorgeous cassis, black cherry and raspberry flavours and black spice. Food-friendly, it shows restrained toasty oak and well-balanced acidity.

Sweetness: Dry | Body: Medium | Oak Intensity: Medium

Winexpert's Selection International Series Chilean Pinot Noir is a bright ruby colour with delicate aromas of red berry flavours. Medium bodied and supple with a hint of herbiness, the mouth feel is very elegant with soft tannins and a subtle oak finish. Vibrant and food friendly, this wine is excellent with salmon, roast beef and lamb.

Sweetness: Dry | Body: Light-Medium | Oak Intensity: Medium

New Zealand's finest. A delicate wine with aromas of violet and luscious red fruit characteristics of cherry, strawberry and raspberry. Silky tannins grip your palate and end with a velvet, smooth finish. An elusive aftertaste of spice & toasty vanilla makes you long for more.

Sweetness: Dry | Body: Medium | Oak Intensity: Medium

Delicate and balanced like a Pinot noir, with the hardiness and robust colour of Cinsault. Deep intense ruby colour with purple highlights. Layered aromas of raspberry, spices, red cherry, and fruitcake give way to rich complexity of flavours including raspberry, vanilla, plums, coffee.

Sweetness: Dry | Body: Medium | Oak Intensity: Medium

The varietal responsible for classic red burgundy. The scent, flavour, body and texture of Pinot Noir is profound. Supple, spicy fruit flavours are a delight to the palate.

Sweetness: Dry | Body: Light-Medium | Oak Intensity: Medium

World Vineyard California Pinot Noir creates a lasting impression on the palate with an intense ripe-grape and black cherry aroma, accented by a spicy suggestion of cinnamon and mint. Medium-full bodied and rich but not heavy, it's perfectly balanced with alcohol acid and tannin working harmoniously, and has substantial flavour despite its delicacy. It has an appealing soft, velvety texture, like liquid silk gently caressing the palate.

Sweetness: Dry | Body: Medium | Oak Intensity: Light

This very popular grape produces a wine with very fruity, yet spicy characteristics. Pinot Noir has a velvety flavour that is met with a fullness of aroma resembling black currants. Ageing uncovers further complexity.

Sweetness: Dry | Body: Light-Medium | Oak Intensity: None