Wine Lifestyles | Cooking With Wine
Cooking With Wine
Put some of your wine to good use and try some of these great recipes!
Try serving one (or more) of these elegant dishes.
Pear Sorbet
Featuring Island Mist Kiwi-Pear Sauvignon Blanc
2 1/4 lbs. ripe pears, peeled, quartered, cored
1 3/4 cups Island Mist Kiwi-Pear Sauvignon Blanc
3/4 cup sugar
2 tbsp. light corn syrup
Combine pears and 1 cup wine in a heavy, medium sized saucepan over medium heat. Cover and cook until pears are tender, about 8 minutes. Puree pear mixture and sugar in processor. Mix in 3/4 cup wine and corn syrup. Chill until cold. Process each mixture separately in ice cream maker according to manufacturers instructions. Freeze in covered containers.
