Wine Lifestyles | Cooking With Wine
Cooking With Wine
Put some of your wine to good use and try some of these great recipes!
Try serving one (or more) of these elegant dishes.
Baked Fish Fillets With White Wine
Featuring Selection Estate Sonoma Dry Creek Valley Chardonnay
1 (1 lb. ) pkg. thawed fish fillets
1 scallion, chopped
1 tomato, chopped
1 tbsp. parsley
1/4 cup butter
1/4 cup Selection Estate Sonoma Dry Creek Valley Chardonnay
Place fillets on 13x9x2 inch baking dish. Sprinkle with scallion, tomato, parsley and pats of butter. Pour wine over fish. Bake at 350 degrees F for 15 to 20 minutes.
