Wine Lifestyles | Cooking With Wine
Cooking With Wine
Put some of your wine to good use and try some of these great recipes!
Try serving one (or more) of these elegant dishes.
Shrimp, Lobster And Crab In White Wine Sauce
Featuring Selection Original Sauvignon Blanc
2 (8 oz.) frozen rock lobster tails (cooked)
1 lb. slightly steamed jumbo shrimp
1 can Alaskan King Crab meat, drained
5 tbsp. butter
1/2 cup flour
1/2 tsp. paprika
1 tsp. salt
1/4 tsp. white pepper
1 1/2 cups light cream
2/3 cup Selection Original Sauvignon Blanc
Defrost shrimp, lobster and crab, drain. Melt butter in Dutch oven. Stir in flour, salt, paprika and pepper until smooth. Bring to a boil, stirring constantly. Reduce heat and simmer 5 minutes.
Add Selection Original Sauvignon Blanc, lobster, shrimp and crab meat. Stir gently until combined. Cook over low heat until heated through. Serve over white rice. Can be frozen or prepared a day or two in advance of your dinner.
Serves 6.
