Cooking With Wine

Baked Fish Fillets With White Wine
Featuring Selection Estate Sonoma Dry Creek Valley Chardonnay

Baked Ham With Wine And Veggies
Featuring Selection International South African Chenin Blanc

Beef Au Vin
Featuring Selection International French Merlot

This classic varietal is rich with ripe fruit and berry flavours, yet soft and elegant. Dry, full-bodied and deeply coloured, with a complex velvety taste accentuated with premium French oak.

Beef Casserole With Red Wine
Featuring Selection Estate Washington Cabernet Franc Merlot

The nose of this wine holds an intense aroma of plum, black cherries and vanilla with an underlying hint of pepper and spice. Fruit flavours of plum and currants blended with the silky-smooth taste of chocolate and firm tannins give this medium-full bodied wine a pleasant finish, leaving you wanting more.

Beef Stroganoff

Chicken Cacciatore
Featuring South African Chenin Blanc

Chipotle and Red Wine BBQ Sauce

Creamy Parmesan Risotto with Pinot Gris
Featuring Washington Yakima Valley Pinot Gris

Filet Mignon With Red Wine Sauce
Featuring Crushendo Castellina Supertuscan di Siena

French Onion Soup
Featuring NEW ZEALAND MARLBOROUGH SAUVIGNON BLANC

Nutmeg Mushrooms
Featuring World Vineyard California Trinity White

Pear Sorbet
Featuring Island Mist Kiwi-Pear Sauvignon Blanc

Poached Pears in Red Wine

Port Poached Figs

Red Wine and Thyme Mushrooms
Featuring Sonoma Valley Cabernet Sauvignon

Red Wine Braised Short Ribs
Featuring Selection Original Shiraz Zinfandel

Red Wine Marinated Flank Steak
Featuring Sonoma Valley Pinot Noir

Salmon Poached in White Wine
Featuring Chilean Sauvignon Blanc

Shrimp, Lobster And Crab In White Wine Sauce
Featuring Selection Original Sauvignon Blanc

Steely, grassy, and defiantly dry, nothing can complement a mean better than Sauvignon Blanc, a unique wine that offers a definitive counterpoint to the ubiquitous Chardonnay.